AccelienTech

Case studies

What the system actually looks like.

Two demo builds, start to finish. This is what your restaurant gets.

These are demo builds, not paying clients or borrowed logos. Every screen below is a real build you can click through. We'd rather show you the actual work than a testimonial you have no way to check.

14days

From deposit to live orders

0%

Commission on direct orders, forever

2.9%

Card processing, the only cut taken (by Stripe or payment processing company)

90days

To pay for itself, or we work free

Maple Yard Burgers ordering site, built by AccelienTech

Service

Counter and pickup

Kitchen

Flame-grilled halal

Second flow

Catering enquiries

Flame-grilled halal

Maple Yard Burgers

A burger counter whose whole pitch is the grill. The hero puts the product on a dark stage and nothing competes with it, so the first thing a hungry customer sees is the food.

  • Order Now sits in the nav on every page, next to a live cart
  • Catering runs as its own path, separate from regular ordering
  • Menu, Our Story and Contact kept to one row, no dropdowns
Ninth & Crust ordering site, built by AccelienTech

Service

Dine-in and pickup

Kitchen

450°C oak, 48h dough

Second flow

Table booking

Wood-fired pizza

Ninth & Crust

A pizzeria that wanted to feel like a room you book, not an app you scroll. The pizza is knocked into the wordmark itself, so the type is the photography.

  • Booking sits beside ordering, both reachable from the top row
  • 48-hour dough and 450°C oak stated up front as the proof
  • Warm paper background, so the food is the only saturated thing

Your regulars are worth more than 70 cents on the dollar.

Fifteen minutes on a call. No deck, no pressure, just the math for your restaurant.

Book a Call